Household Service Masters

Cleaning guides / Kitchen

How to clean the refrigerator

Shelves, drawers, seals and coils, plus food safety while it's empty.

Time: 45 minutes 5 min read

Do this before a big grocery shop, when the fridge is emptiest. Keep perishables in a cooler while you work.

Steps

  1. Take everything out and throw away expired food.
  2. Remove shelves and drawers; let glass shelves warm up before washing so they don't crack.
  3. Wash shelves and drawers in warm, soapy water; rinse and dry.
  4. Wipe the inside with a mild mix of water and baking soda, or warm soapy water.
  5. Clean the door seals with a soft brush and soapy water.
  6. Put everything back, wiping jars and bottles as you go.

Once or twice a year

Unplug the fridge and vacuum the condenser coils (underneath or at the back). Clean coils help it run efficiently.

Temperature check

The USDA recommends keeping the refrigerator at 40°F or below and the freezer at 0°F. An inexpensive fridge thermometer tells you for sure.

General cleaning information. Read product labels, test in a hidden spot first, and never mix bleach with ammonia or acids. Household Service Masters isn't paid by any product brand.